Cold Press Juicer vs Normal Juicer – Which is More Better?

Over the past few recent years, juicing has become a pretty popular trend in the health industry. Owing to the high nutritional value and health benefits of the juices, they find a place in our daily diet plan. We now have the juicers at our aid to make juicing easy and hassle-free.

Though there is a massive array of options in the arena of juicers, centrifugal juicers and cold press juicers are the most popular ones. Both these juicers come with their share of pros and cons. If you are confused about which one to get, a look at this article will help you clear your confusion.

What is a cold press juicer?

Also known as masticating juicers, the cold press juicer extracts the juice from the ingredients by crushing them slowly. It is one of the most commonly used ways of juicing since it does not require high heat to carry out the juicing process. Due to the lack of heat, the cold press juicer helps preserve all the ingredients’ vitamins and nutrients.

However, juicing through a cold press juicer is labour-intensive and time-consuming. The cold press juicer uses an auger that effectively chews and grinds the vegetable and fruit produce. After grinding the ingredients, it pushes the juice through an in-built filter, separating the pulp from the juice.

Pros of cold press juicer

Retains the nutritional value– The cold press juicers do not produce much heat during their operation, thereby retaining the nutritional values of the ingredients.

Low noise operation– The cold press juicer does not emit loud noise during its operation.

Blockage-free operation– The cold press juicers are equipped with special reverse action, which removes all blockages caused due to pulp or fibres of the juiced ingredients.

Yields more juice– Compared to traditional juicers, cold press juicers yield more juice from all the ingredients.

Cons of cold press juicer

Bulky- The cold press juicer comes with a bulky body which adds to one of its major disadvantages. The bulky body of the juicer takes up more space in the kitchen.

Costly-Another main disadvantage of the cold press juicer is its high cost.

Slow process– The juicing process of the cold press juicer is relatively slow and time-consuming.

Smaller chute– The chute of the cold press juicers is quite small. Therefore, it requires more prep while adding the ingredients.

What is a centrifugal juicer?

The centrifugal juicer is most commonly seen in juice bars and cafes. The centrifugal juicer is famous for its fast juicing mechanism. This juicer uses centrifugal force to extract juice from the ingredients.

The appliance extracts the juice through centrifugal force and passes it through a mesh screen that separates it from the pulp. The centrifugal juicer is affordable and offers a convenient juicing experience.

It is equipped with high spinning blades which extract the juice from the ingredients in no time. The centrifugal juicers work at 10000 plus revolutions per minute, delivering foamy juices that are easily separated from the pulp.

Pros of a centrifugal juicer

Easily juices hard ingredients– The centrifugal juicers are fitted with high spinning super sharp blades which can easily cut through tough ingredients such as carrots, apples, etc.

Ergonomic and compact build– The centrifugal juicer has an ergonomic and simple build that enables you to place it anywhere without worrying about space constraints.

Easy cleaning and maintenance– The stainless steel feature, removable blades, and simple centrifugal juicer design facilitate easy cleaning and maintenance.

Easily available and affordable– The centrifugal juicers are a popular choice among the masses; hence, they are easily available and feature an affordable price tag.

Powerful performance– The centrifugal juicers use flat blades to cut into all the ingredients. It implies that you can easily put whole fruits and vegetables into the juicer, thus reducing any prep time.

Cons of a centrifugal juicer

Lesser nutritional contents– The centrifugal juicer emits high heat during its juicing process, significantly reducing the juices’ nutritional contents. Moreover, its high speed even degrades the nutritional content.

Noisy- Since the centrifugal juicers work at high speed, it produces a lot of noise.

Centrifugal juicers are not suitable for juicing nuts and seeds.

Cold press juicer vs normal juicer

Juicing technique

The centrifugal juicers are equipped with fine and sharp blades which effectively cut into the flesh of the fruits and vegetables. The extracted juice is then passed through the filters, separating it from the pulp. Since centrifugal juicers use sharp blades, they can easily juice whole ingredients. While the cold press juicers use grinding and crushing the ingredients to extract the juice.


In terms of speed, the centrifugal juicers hold a higher point since it works at a higher rate than the cold press juicers. The gears equipped in the cold press juicers are slow turners, wherein they first crush the fruit and then extract the juice. Therefore, if you are looking for a high-speed juicer, you can opt for centrifugal juicers.

Storage of juice

The juice extracted from the cold press juicers contains vitamins and nutrients, ensuring their longer shelf life. While on the other hand, the quality of juice extracted through the centrifugal juicers has a low nutritional content and thus a short shelf life.

Quality of juice

The centrifugal juicers come with fast spinning super sharp blades which generate heat during the juicing process. This heat lessens the ingredients’ nutritional value, thus compromising the juice quality.

The juicing process is carried out slowly and systematically in the case of cold press juicers. The ingredients are first crushed, and then the juice is extracted, thereby assuring the retention of the nutritional content of the extracted juice.


In terms of pricing, the cost of the centrifugal juicers is an affordable option than the cold press juicers.


The centrifugal and cold press juicers are great options that effectively meet all your juicing needs. Regarding price and speed, centrifugal juicers hold a greater advantage over cold press juicers. While in the matter of juice quality, the cold press juicer has the upper hand.

Since the cold press juicers do not emit heat during juicing, it effectively retains the nutritional value of the extracted juice. A centrifugal juicer is the best option if you are looking for an affordable juicer with fast performance. In contrast, those who prefer a higher juice quality can opt for the cold press juicer. 

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